Calabrese Recipes
Food and History The history and geography of Calabria, have greatly influenced the cuisine of the region, characterized by simplicity and poverty, but that overtime time has always kept strong and...
View ArticleSicilian Recipes
History Surrounded by the sea, Sicily and its culture have seen their fair share of outside influence over the centuries. Greeks, Spaniards, Arabs and the French are all among those peoples who’ve left...
View ArticleCampania Recipes
Food and History You may not realize that you’re already rather acquainted with Campania — well, at least its most famous dishes. Indeed, Campania is the capital of emblematic Italian food such as...
View ArticleAbruzzese Recipes
Located in the southern center of Italy, and amidst the country’s quilt of 19 regions, Abruzzo often gets overlooked, particularly when it comes to its exceptionally underrated cuisine. The...
View ArticleTuscan Recipes
Siena, Pisa, Lucca, and Florence; Chianti classico wine and olive oil; truffles and freshly made pasta; and a particularly rich Renaissance history — in so many ways, Tuscany is all of Italy’s...
View ArticleRecipes from Lazio
FOOD AND HISTORY Once home to the capital of the Roman Empire, Lazio has long sat at a crossroads of cultures. Its cuisine is a testament to this history: humble dishes are rooted in the peasant...
View ArticlePugliese Recipes
Pugliese cuisine, essentially simple and humble, reflects the geography of the region, the many and varied cultures that have occupied this land, and the character of its inhabitants, who,...
View ArticleLigurian Recipes
Benvenuto in Liguria, a sliver of land that stretches along Italy’s northwestern shore and cozies up against the French border. This coastal corner of the country has been occupied by Byzantines,...
View ArticleEmilia-Romagna Recipes
Culinary history Ask any Italian what they associate with Emilia-Romagna, and they’ll no doubt say food. It’s true: even Italians, who are deeply passionate about their own regional cuisine, concede...
View ArticlePiedmontese Recipes
Piedmont Cuisine Tucked away in the northwestern corner of Italy, gastronomically rich Piedmont has long been filled with farmers who’ve provided the region with a bounty of produce and livestock. More...
View ArticleLombardian Recipes
History gastronomy The northern region of Lombardy snuggles up against the Swiss border, from which alpine mountains give way to the flatter lands of the Po Valley. The region owes its name to the...
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Trentino-Alto Adige
The cuisine of Trentino-Alto Adige comes from a mix of local traditions and regional foods that has been heavily influenced over the centuries by its neighbor to the north, Austria, as well as the...
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